The hotel's Chelsea Brasserie and Bar offers delicious modern European cuisine with a seasonal twist prepared by head Chef Simon Henbery, formally at Jamie Oliver’s Fifteen restaurant.
Overlooking the trees of Sloane Square yet in the centre of "swinging Chelsea", the Chelsea Brasserie and Bar has a relaxed atmosphere and is opened for breakfast, lunch, dinner and Sunday brunch.
There is a great bar with its own tapas style menu and features a terrific cocktail list at reasonable prices. There is a wide selection of snacks to choose from that compliment the beverages from classic wines, beer, high-end spirits, exotic beverages and illustrious cocktails.
